The Tennessean let Nashville know that Big Bad Breakfast Nashville is now open! You can read the full story here.
Author Archive for: splinter
This author has yet to write their bio.Meanwhile lets just say that we are proud splinter contributed a whooping 12 entries.
Entries by splinter
Chef John Currence sat down with the Charleston City Paper last week to talk fried foods, chow chow, and Crook’s Corner. Read the article here.
Fortune Magazine recently featured Chef John Currence in their piece about why the most successful chefs and restaurants are thankful for their failures. You can read the piece here.
Big thanks to Nashville Eater for this piece on our new spot in Nashville opening in September.
Our opening date is now set for September 24th – come on by and see us! Check out more details in this Charleston Post and Courier piece and this piece in the City Paper.
John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners’ hearts: It is a gathering place where people from all walks come together to share the most important meal of the day, […]
Due to some unexpected delays, the projected opening date for the Charleston location of Big Bad Breakfast has been postponed. The new projected opening date is January 1, 2019. We appreciate your patience and understanding, and we look forward to serving you at our first South Carolina location soon!
We can cater parties of all sizes! Check out our catering menu for ideas and tell us more about your event.
We are excited to announce that the first South Carolina location of Big Bad Breakfast will open late 2018 in the heart of downtown Charleston.
Eater covers our expansion plans!