Entries by splinter

Chef John Currence in Fortune Magazine

Fortune Magazine recently featured Chef John Currence in their piece about why the most successful chefs and restaurants are thankful for their failures. You can read the piece here.

Nashville Bound!

Big thanks to Nashville Eater for this piece on our new spot in Nashville opening in September.

Charleston to Open in September!

Our opening date is now set for September 24th – come on by and see us!  Check out more details in this Charleston Post and Courier piece and this piece in the City Paper.

Big Bad Breakfast Cookbook

John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners’ hearts: It is a gathering place where people from all walks come together to share the most important meal of the day, […]

BBB Sets New Date for Downtown Charleston Opening!

Due to some unexpected delays, the projected opening date for the Charleston location of Big Bad Breakfast has been postponed. The new projected opening date is January 1, 2019. We appreciate your patience and understanding, and we look forward to serving you at our first South Carolina location soon!

Big Bad Catering

We can cater parties of all sizes! Check out our catering menu for ideas and tell us more about your event.

Charleston, SC Here We Come!

We are excited to announce that the first South Carolina location of Big Bad Breakfast will open late 2018 in the heart of downtown Charleston.