The brainchild of James Beard award-winning chef John Currence, Big Bad Breakfast gives the proper respect to “the most important meal of the day.”
Enjoy Big Bad Breakfast staples such as custom-created meats, fresh biscuits and preserves, locally roasted coffee and some of the best cocktails you’ll find anywhere. We wear our “Big Bad” name as a badge of honor and take special pride in serving all your Southern favorites with the creativity and technique that only a skilled, world-renowned chef can bring to the table.
Available for a limited time
Spring Cocktails
Toast to spring at Big Bad Breakfast with these tasty cocktails!
Grab your crew and a patio seat and sip into the season.
Citrus Mint Spritz
Cathead vodka, fresh squeezed orange juice, house-made lemonade, mint simple syrup, Prosecco
Berry Boujee Martini
Cathead vodka, blueberry jam, lemon juice, mint simple syrup, Prosecco
Spiked Southern Tea
Cathead vodka, honey, house-made lemonade, sweet tea
Sneak Peek Inside Nashville with Eater.com
Check out these great photos of our Nashville location on Eater.com.
Big Bad Breakfast Nashville Now Open
The Tennessean let Nashville know that Big Bad Breakfast Nashville is now open! You can read the full story here.
Chef John Currence Chats with Charleston City Paper
Chef John Currence sat down with the Charleston City Paper last week to talk fried foods, chow chow, and Crook’s Corner. Read the article here.