Scratch-Made for Spring Hill

Big Bad Breakfast Spring Hill is Your Southern Scratch Diner, giving this growing Middle Tennessee community a place to gather for breakfast, brunch and lunch seven days a week. The BBB menu was created by James Beard Award-winning and Michelin-recommended Chef John Currence, while genuine Southern hospitality makes the experience unmistakably ours.

We crack real eggs, hand-batter our chicken and make biscuits, gravies, jams, salad dressings, hollandaise, sauces, Bloody Mary mix and JC’s Hot Sauce from scratch. Our cinnamon rolls add something sweet, while local honey, locally sourced Grit Girl Grits, and fresh produce whenever possible bring Tennessee closer to the plate. Lighter choices include avocado toast, steel-cut oatmeal, house-made granola and yogurt, egg-white omelets, wraps and salads. Gluten-free and vegetarian options are available; let us know your dietary needs and we’ll do our best to accommodate them.

Lunch includes burgers, sandwiches and our fried chicken sandwich. Fresh-squeezed orange juice is made daily, and lattes, cappuccinos and espresso shots are ready to start your day. Grab a seat with your pup on our pet-friendly patio and ask about our Happy Hour. Full-service breakfast and lunch catering is available for schools, teacher appreciation, athletic teams, colleges, PTO meetings, showers, wedding mornings, corporate events and meetings.

Reservations are not accepted. For larger groups, call ahead, and where available, join the Yelp Waitlist before arriving.